Edmonds Cookery Book Revised Edition

Description

The Edmonds Cookery Book is the biggest selling cookbook in New Zealand history.

With over a 100-year history of popularity and success, and 4 million copies sold.

All the recipes have been tried and tested for almost a century, and more have been added over the years.

Contains the Kiwi classics, like Anzac biscuits, pavlova, bacon and egg pie, and tasty whitebait fritters.